Slowly cooked tomatoes and secret vegetable pasta bake
Cheeky creamy chicken and leeks or creamy mushrooms with basmati
Rainbow roast vegetable lasagne
or cheese and salad
Bless, bless, bless this food.
Bless all present here.
Help us now
to spread the love
far and near.
My name is Louise Johnson and I am a mother of two based in Cape Town, since 2006. I am passionate about food, sharing meals, foraging, food gardening, sustainability, collecting cook books and Montessori.
I started cooking in 2000 with a very busy restaurant venture in my home town and have been passionate ever since. I've worked in some imaginative and energetic kitchens all over London, Melbourne and aboard a beautiful yacht in the Caribbean and Mediterranean.
I worked alongside Mark Hix and Sami Tallberg in London; who put local and seasonal food on the map. Later Philippa and I setup London's city farm restaurant 'Mudchute Kitchen'. They have all inspired my approach to sourcing and preparing food today.