Eat up kids presents cooking in term 2 2018
@ 72 Waterford Circle Kirstenhof
3-6 years Little chef on Tuesdays from 3 – 4pm
6-9 years Junior chef on Friday from 1:30 – 2:30pm
Includes locally made apron
Class fee R950 x 9 weeks
Introducing children to nourishing traditions, the children will learn to appreciate and prepare farm eggs, butter, dairy kefir, water keffir, grass fed meats, broth, fermented foods, whole grains, kombucha, organic vegetables, and healthy sweets.
We will have some seriously fun cooking and exploring everything about food. Savory, sweet, spongy and crumbly - a treat for all the senses!
We will talk about what we see, taste, smell, and feel, and laugh when we get messy.